Rib Fillet 2 pack - 450g
$22.50
Rib Fillet
Richly marbled, tender and made for the grill.
Rib fillet—also known as scotch fillet or ribeye—is one of the most sought-after cuts for good reason. This steak is beautifully marbled, delivering juicy, tender results and bold beef flavour every time.
Whether pan-seared, grilled or roasted whole, rib fillet is a nutrient-dense, premium cut perfect for special dinners or everyday indulgence.
Cooking Ideas:
-
Season simply and pan-sear to medium-rare, then rest and slice
-
BBQ over high heat with a touch of salt and olive oil
-
Serve with creamy mash, greens and peppercorn sauce
-
Slice thin for steak sandwiches or grain bowls
-
Roast as a whole rib fillet for a celebration meal
