Rolled Oats Creamy Biodynamic 800g

Rolled Oats – Creamy Biodynamic (800g)
Fluffy, fresh, and grown with care.

These creamy rolled oats are grown by Stephen and Tania Walter at Burrum Biodynamics in the Wimmera region of Western Victoria. Focusing on soil health, they apply biodynamic preparations to activate soil microbiology, improve fertility with multi-species cover crops, and use minimal tillage techniques—all without chemicals or water-soluble fertilizers. 

After harvest in November/December, the oats are cleaned on-farm and then sent to Blue Lake Milling in Bordertown, South Australia, for processing. The result is a nutrient-dense, Australian-grown oat that cooks into a soft, creamy porridge.

Cooking Ideas:

• Simmer into a warm, comforting porridge with milk or water.

• Soak overnight with yoghurt, fruit, and nuts for a nourishing bircher muesli.

• Bake into oat bars, muffins, or biscuits.

• Add to smoothies or sprinkle over yoghurt for extra texture.

Store in an airtight container in a cool, dry place to maintain freshness.