Smoked Bacon Bones - 400g
Cut
$10.00
Smoked Bacon Bones
Similar to the bacon hocks, our smoked bacon bones and ribs are traditionally salt brined and smoked, they are the perfect cut to add to a hearty stew, giving it a smokey flavour, and adding morsels of rich smokey pork meat to any soup or stew.
Cooking ideas:
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Smokey Vegetable soup: Rich, creamy and chunky. Slow cook over stove with vegetables of choice, remove bones prior to serving. Serve with crusty bread and butter.
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In Soups and Stews: Add to lentil soup, or slow-cooked beans for a smoky depth of flavour.
Versatile, flavourful, and perfect for both simple meals and slow weekend cooking.
