Smoked Bones - 1kg
Cut
$5.00
Smoked Bones
Similar to the broth bones, our smoked bones and ribs are traditionally salt brined and smoked, they are the perfect cut to add to a hearty stew, giving it a smokey flavour, and adding morsels of rich smokey beef meat to any soup or stew.
Cooking ideas:
-
Smokey Vegetable soup: Rich, creamy and chunky. Slow cook over stove with vegetables of choice, remove bones prior to serving. Serve with crusty bread and butter.
-
In Soups and Stews: Add to lentil soup, or slow-cooked beans for a smoky depth of flavour.
Versatile, flavourful, and perfect for both simple meals and slow weekend cooking.
