Spelt Flour Whole Stoneground Organic 1kg

Spelt Flour – Whole Stoneground Organic (1kg)
Nutty, nutrient-dense, and milled with care.

This organic spelt flour is stoneground from Australian-grown spelt grain by Wholegrain Milling Co. in Gunnedah, NSW. Lightly sifted to retain most of the bran, it offers a hearty, full-flavoured flour ideal for bread and pasta making. 

Spelt, an ancient relative of wheat, is known for its delightful nutty taste and aroma. Its rich nutritional profile makes it a wholesome choice for your baking needs.

Cooking Ideas:

• Bake rustic sourdough or sandwich loaves with a nutty depth.

• Craft homemade pasta or flatbreads with a hearty texture.

• Use in muffins, pancakes, or biscuits for added nutrition.

• Combine with other flours for a balanced baking blend.

Store in an airtight container in a cool, dry place to maintain freshness.