Steak & Kidney 1kg
$21.00
Steak and kidney is a classic historical working class British dish that combines our grass fed and finished Brangus diced beef steak (commonly chuck, sirloin, or casserole) with our trimmed beef kidneys.
Traditionally simmered in rich gravy and often served in a pie or casserole, offering hearty, comforting flavours that balance the robustness of offal with mellow vegetables and seasoning, this is a dish for warmth, winter and comfort.
Cooking Ideas:
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Combine with vegetables such as onions, carrots, celery, and mushrooms, cook in a rich gravy sauce and serve with mashed potato or rice.
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Create the casserole above and use it as a filling for a deep dish puff pastry pie. Flaky, rich and delicious. Serve with crusty bread and fresh butter
