Stone & Lea Curd & Dessert Sauce
Flavour
$14.00
Handmade artisan jars of goodness, made from locally sourced seasonal and fresh produce by Stone & Lea.
Gluten & Preservative Free.
Lemon Curd (220g) - thick, creamy and deliciously tangy. Handmade using a traditional family recipe, from 100% Australian products including fresh Queensland grown unwaxed Lemons.
Salted Caramel Fudge Sauce (220g) - handmade in small batches using traditional caramel making techniques, made with 100% Australian ingredients, including natural sea salt flakes. Thick set when refrigerated, but will soften if left at room temperature or microwaved.
