T-bone (2 steaks)

T-Bone Steaks
A big, meaty steak, part sirloin, part eye fillet, divided by the bone.

T-Bone  is one of the most sought-after cuts for good reason. This steak is rich, strong in flavour, and packs all the taste into one steak.

Whether pan-seared, grilled or roasted whole, T-bone is a nutrient-dense, premium cut perfect for special dinners, BBQ's or everyday indulgence.

Cooking Ideas:

• Season simply and pan-sear to medium-rare, then rest 

• BBQ over high heat with a touch of salt and olive oil

• Serve with creamy mash, greens and peppercorn sauce