Tri Tip Roast

Tri Tip Roast

A lean yet flavourful cut from the bottom sirloin, the tri tip roast is tender, juicy, and ideal for roasting or grilling. With its rich beefy flavour and fine texture, it’s a favourite for both weeknight meals and special gatherings.

Cooking ideas:

• Oven-Roasted: Season generously with salt, pepper, garlic, and herbs. Sear in a hot pan, then roast at 180°C until medium-rare (about 45–60 minutes depending on size). Rest before slicing thinly against the grain.

• Grilled Santa Maria Style: Marinate in olive oil, garlic, and smoked paprika. Grill over medium-high heat, turning occasionally until desired doneness. Serve with salsa, beans, and slaw.

• Leftovers: Use sliced tri tip in sandwiches, tacos, or atop a warm grain salad for easy meals the next day.

Delicious, versatile, and easy to prepare — this is a standout roast for flavour and value.